Dinner Menu
Entrees
RAW TUNA, RADISH, FINGERLIME, GINGER 25 [GF]
BBQ’D LAMB CUTLETS, BLACK GARLIC CURRY 13EACH [GF]
ROOT VEGETABLES, WHIPPED TOFU, NORI, PRESERVED LEMON 19 [GF, V, VO]
WARM MARINATED OLIVES & CAPERBERRIES 10
MAINS
LION’S MANE MUSHROOM, BARLEY & CELERIAC RISOTTO, TARRAGON 39 [V, VO, GF]
SOUTHERN RANGES BEEF SHORTRIB, EGGPLANT, TAMARIND PONZU, BROCCOLI 39
FISH (HAPUKA), MACADAMIA, LOVAGE BUTTER, SEAGRAPES 39
*Hapuka is a kosher fish.