SAMPLE MENU
ENTREE & SNACKS
Goats cheese, macadamia nuts, hot honey | V · VO · GF
/
O · DF
/
O $18
GOLDEN & RED BEETROOT
Goats cheese, macadamia nuts, hot honey | V · VO · GF
/
O · DF
/
O $18
Stracciatella, grapes, salmon roe | DF
/
O · GF
/
O $25
TUNA TARTARE
Stracciatella, grapes, salmon roe | DF
/
O · GF
/
O $25
Two oysters, prosecco granita $14
OYSTERS
Two oysters, prosecco granita $14
Gochujang sauce $15
CHICKEN WINGS
Gochujang sauce $15
Black garlic dipping sauce $18
LAMB RIBS
Black garlic dipping sauce $18
THE SPREAD $40 PP
EVERYONE PICKS ONE MAIN AND WELL BRING OUR HOUSE MADE FOCCACIA WITH MUSHROOM BUTTER AND A SELECTION OF SIDES. FOR EXAMPLE, ROAST POTATOES, ICEBERG SALAD, ROOT VEGETABLE SLAW
ROAST PUMPKIN, CAULIFLOWER & CARROTS
ricotta salata | V · VO · GF/O · DF/O
BARRAMUNDI
sorrel & roast capsicum | Victorian barramundi | P · GF/O · DF/O
ASPARAGUS & BASIL RISOTTO
mushrooms | V · VO · GF/O · DF/O
CHICKEN BREAST
wilted greens, pickled banana peppers, walnuts, beurre blanc | GF/O · DF/O
WAGYU BRISKET Marble Score 8-9
FROM SHER WAGYU IN BALLAN VICTORIA, served with onions, remoulade, gochujang | GF/O · DF/O
carrots, white miso lamb jus | GF
/
O · DF
/
O +$10
LAMB SHOULDER
carrots, white miso lamb jus | GF
/
O · DF
/
O +$10
FROM SHER WAGYU IN BALLAN VICTORIA, served with pepper cream sauce | GF
/
O · DF
/
O +$5
250G WAGYU RUMP STEAK Marble Score 8-9
FROM SHER WAGYU IN BALLAN VICTORIA, served with pepper cream sauce | GF
/
O · DF
/
O +$5
FROM SHER WAGYU IN BALLAN VICTORIA, served with pepper cream sauce | GF
/
O · DF
/
O +$20
250G WAGYU EYE FILLET Marble Score 6-7
FROM SHER WAGYU IN BALLAN VICTORIA, served with pepper cream sauce | GF
/
O · DF
/
O +$20
KIDS MEALS
Served with chips $15
CHEESY PASTA OR BARRAMUNDI OR CHICKEN BREAST
Served with chips $15
$23
WAGYU RUMP STEAK
Served with chips
$23
DESSERT
$15
WHITE CHOCOLATE & RASBERRY CHEESECAKE WITH KEFIR LIME
$15
$15
TIRAMISU
$15
$15
ELDERFLOWER JELLY, PINEAPPLE SORBET, SUMMER BERRIES, CRUMBLE
$15