menus
Our Menu
Our à la carte menu is shaped by fine-dining technique and global influence, delivered in a relaxed setting and at approachable prices.
Alongside this, we are best known for our chef’s choice menus — a progression of dishes designed to be enjoyed as intended, allowing the kitchen to guide the experience.
Chef’s Choice Menus
• 6 dish sharing table — $50
• journey - $100
• CHEF’S SELECTION - $150
We are happy to accommodate dietary requirements wherever possible. Please let our team know when booking.
A la carte menu
To Begin
$8
sourdough
fermented mushroom butter
$8
$10
olives
& caperberries
$10
$15
bresaola
fried capers & lemon mayo
$15
$6 each
oysters
yuzu mignonette
$6 each
Entree
$27
tuna tartare
stracciatella, yellow peach, salmon roe
$27
$26
clams
sake butter, nori, togarashi, milk bun
$26
$15 each
spiced lamb cutlet
black garlic dip
$15 each
$25
golden beetroot
goat’s curd, blueberries, hot honey
$25
Mains
$34
pasta
cassarecce, sweetcorn, brown butter almonds, wattleseed (add spanner crab +10)
$34
$35
risotto
saffron, mushroom, asparagus
$35
$37
barramundi
curry leaf, cime di rapa, macadamia
$37
$37
duck leg
cherry, shiso, jalapeño
$37
$37
lamb rump
black miso, pickled walnut, chard
$37
From the coals
$49
porterhouse
300g 150 day aged mb2
$49
$59
eye fillet
220g southern ranges
$59
$59
scotch fillet
300g 100 day grass fed
$59
$110
rib eye
600g 150 day dry aged mb2 to share
$110
Sides
$13
cos lettuce
lemon vinaigrette
$13
$13
fried sebago potatoes
black garlic cream
$13
Desserts
$15
strawberry & watermelon sorbet
verjus, mascarpone, eucalyptus
$15
$15
mango
koshihikari rice, pistachio, lemon, blackberry
$15
$20
cheese platter
accompaniments
$20
