A woman sitting at a dining table, smiling and talking to a chef who is standing and smiling as well, in a modern kitchen with a white countertop, plants, and a lamp in the background.

signature evenings

we always have our regular menu’s available. But we also have a few special nights

Tuesday

from the sea

wednesday

indian night

friday

steak night

happy hours

thursday - saturday 3-5pm & 9-10pm

all day sunday

A gourmet dish with greens and a white decoration on a white plate, served with a green sauce and a brown sauce, in a restaurant with a glass of white wine in the background.

tuesday . from the sea.

$40PP

Entree, whole flounder & potatoes

A midweek celebration of seafood, designed for sharing or enjoying solo.

Begin with an entree, followed by a whole flounder — served whole or filleted — finished with yuzu butter.
On the side: fried Sebago potatoes with black garlic cream.

For two to share: $80.


Dining alone, or only one is in the mood for fish? We will always be able to accommodate.

Plate with a lamb chop covered in herbs and a small dollop of sauce or puree, on a wooden table with a glass of yellow beverage, utensils on a napkin, and a sprig of greenery with berries nearby.

wednesday. contemporary Indian night.

$40PP

snack, entree & main

vegetarian option

A rotating three-course menu — snack, entrée, and main — drawing on co-owner and chef Nishant Arora’s heritage and his time as Head Chef at two-hat New Zealand restaurant Cassia.

Expect deeply flavoured, contemporary Indian dishes, offered with vegetarian options.
Bold, comforting, and generous — all for $40PP.

A plate with sliced ribeye steak, a bone-in beef rib, a bowl of sauce, a bowl of roasted vegetables, and a glass of red wine on a white table.

friday. steak night.

$40PP

600g Rib Eye ‘Signature Black’ 150 DAY Dry Aged MB2

Our 600g rib-eye — Signature Black, 150-day dry-aged MB2 — served with fried sebago potatoes and black garlic cream.

Designed to share: $80 for two.

Dining solo, or prefer a different cut? A 300g, 100-day grass-fed Scotch fillet is also available for $40.

A glass of cocktail garnished with mint, cucumber, and edible flowers, with ice cubes inside, on a wooden table.

happy hours

50% off all drinks

thursday - saturday 3-5pm & 9-10pm

All day sunday

Join us for Banksia’s Happy Hour — a chance to enjoy our full drinks list at 50% off, designed for both early afternoons and late evenings.

Whether you’re dropping in for a relaxed drink, pairing a glass with snacks, or settling in for the evening, this is Banksia at its most generous.

50% off all drinks. No compromise on quality.