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Bel Canto is richly aromatic yet beautifully balanced, with ripe citrus, stone fruit, and a touch of honeyed florals. Its vibrant acidity cuts through the creaminess of the goat’s curd, while the gentle sweetness echoes the hot honey and enhances the natural earthiness of the beetroot. Blueberry and mineral notes weave seamlessly into the wine’s depth, creating a pairing that is both indulgent and uplifting.
This is a match that celebrates balance — earthy and bright, rich and refreshing — elevating every bite into a memorable experience.
94/100 “… One of the best rieslings in New Zealand.” - James Suckling Wine Reviews
USA 18.5+/20 “… The generous fruit shows depth and layers … This dry and complex style of Riesling is ready to mingle with multi-layers and textures ...” - Candice Chow,
94/100 “Alsace-style riesling with apricot, lime, orange blossom, apple and oyster shell flavours. The wine is dry but not austere. It has energy and impressive complexity. Good drinking now but with the potential to develop well with bottle age” - Bob Campbell MW,
The Real Review, NZ 96/100

We rotate all our dishes. We once rotated this dish as we did we everything else & within an hour of the new menu being posted - before we even opened - I had a customer knock on the door and yell (politely) at me to put it back. ‘This is the best Rueben I have ever eaten. Put it back on the menu today.’ Of course it went back, and probably will never leave.

We have been sold out of this burger almost every week in the past 2 months. It has even become a little joke in the kitchen, it’s Sunday night, of course we don’t have any burgers left… Need us say more

Whether you want it with Chickpeas & Tofu, Chicken or Tofu, the chop salad is delicious, healthy & fresh.

One of the benefits of our open kitchen is that you see everything! We love it. You see exactly how your food cooked, and just how fresh the ingredients are.