HALAL
The corner stone of our halal dining is sher Wagyu
Sher Wagyu, in Ballan Victoria, were the first commercial farm to bring Wagyu to Australia in the 90s. Today, they are still amongst the best producers of top quality beef. For the past 6 months, we have been lucky to supply their beef. They are Halal Accredited as can seen on their website; https://sherwagyu.com.au/processing/
The suppliers of our other meats do change from time to time, so if you want our lamb or chicken, it is often Halal certified, but please do check with us on the night.
How we do our best to ensure halal inside the restaurant.
No alcohol, or alcohol free options. Where a sauce did use wine, there is always another option that we have. We are conscious of what contains alcohol and make sure that it doesn’t get into things it should not.
No pork in the restaurant. We just don’t have any, so there isn’t the risk of cross contamination.
We make sure to check the halal certificates of our suppliers
NOTE:
Every commercial restaurant we have seen has the same liability waiver. We make every endeavour to respect your choices, and ensure your safety, however please be aware that there is always a risk due to contaminants being contained in our kitchen.