A white plate with a gourmet fruit salad featuring sliced peaches, melon, blueberries, and possibly some onion slices, garnished with a drizzle of green sauce, on a white table with a fork, knife, white napkin, and glass of white wine nearby.

Welcome

Banksia is a contemporary restaurant in constant evolution.

Our cooking draws on global influences, grounded in fine-dining technique, shaped by local produce, and delivered with warmth and approachability.

Guests are invited to choose between à la carte OR A CHEF’S SELECTION MENU— each offering a clear expression of flavour, balance, and intent.

Co-owner and chef Nishant Arora creates playful, considered dishes that are bold in flavour and refined in execution, informed by his experience at some of the region’s most respected kitchens:

-Melbourne — Cutler & Co., Society

-New Zealand — Sidart (Head Chef, 3 Hats), Cassia (Head Chef, 2 Hats)

-Stockholm — Restaurant Frantzén

Co-owner Adam Aflalo curates the drinks program, offering thoughtful selections of craft beer, expressive wines at every price point, and cocktails designed to complement the food rather than compete with it.

We look forward to welcoming you.

Adam & Nishant

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