BANKSIA

Great food. Great drinks. Great prices.

A Modern Australian neighbourhood restaurant in Caulfield North. Pick your main — the sides and focaccia are on us.

TWO WAYS TO EAT AT BANKSIA

The Spread — from $40

Your main, with sides and house focaccia on us.

Everyone picks their own main. We bring a chef’s selection of rotating sides to share, plus house-baked focaccia with fermented mushroom butter within minutes of sitting down.

The Journey — from $60

The full Banksia experience.

All of our entrées to share, your choice of main with sides, then two desserts plated tableside from the dessert cart.

The whole table chooses one way to eat. Some mains carry a supplement — see the menu.

Mains: Sher Wagyu rump MS8–9 · Charcoal lamb shoulder · Wagyu brisket · Barramundi · Chicken · Roast cauliflower · Risotto

A BIG NIGHT OUT, WITHOUT THE BIG BILL

Bottomless wine pairing, $30 with any main.

Pours arrive with each course — prosecco to start, then whites, reds and rosé matched to the food. No ordering, no waiting. Want another? Just ask.

$30 House pairing — rotating house pours, bottomless.
$60 Premium pairing — 95-point Halliday wines and the best of our internationals.

Prefer a cocktail? Everything is made in house — infusions, fat-washing, and clear ice we cut ourselves.

Free bottle midweek

A free bottle of wine for tables of four or more, Monday to Thursday.

Family Hour · 5–6pm

Come early with the kids — kids eat free during Family Hour.

GROUPS & EVENTS

Built for sharing, from $40pp.

No more “does everyone want a side?” or splitting the bill nine ways. Everyone picks a main, the sides are on us, and there’s something for every eater at the table.

From a long table of friends to a whole-restaurant bookout. Call 0423 905 835 or email adam@banksiarestaurant.com.

DIETARIES

We haven’t yet had a request that we couldn’t honour. It’s never a problem, we’re here to make your night.

If it’s one of the regulars, no need to let us know in advance. If you’re not sure, give us a call and we’re more than happy to talk it through.

Gluten free, coeliac, dairy free, nut free, vegetarian, vegan, kosher, halal, low FODMAP, high protein / low carb and most others.

SAMPLE MENU

BOOK A TABLE

Open 7 nights · Dinner from 5:30pm
Seatings at 5:30, 6:30, 7:30 and 8:30pm

FREQUENTLY ASKED QUESTIONS